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Sunnyside Crickle Creek Coffee
Sunnyside Crickle Creek Coffee

Côté ensoleillé

36 avis

Notes: Cannelle, épices, caramel

Signature Blend • 340 g

$20.00

NOTES : Cannelle, Épices, Caramel

TORRÉFACTION : Moyennement foncé

Un mélange moyennement foncé de grains de Colombie et du Guatemala, fluide le matin avec une pointe d'amertume.

340 G RMS
Find Your Best Grind

For the best flavour, we recommend whole beans and grinding just before brewing. This gives you more control and keeps your coffee tasting its best.

If you’d like it pre-ground, we’ve matched each grind to your brewing method:

Coarse: Best for French press, percolator and cold brew.

Medium-Coarse: Great for Chemex, Clever Dripper, and longer AeroPress brews.

Medium: Perfect for drip coffee makers and flat bottom pour overs.

Medium-Fine: Ideal for pour over (V60) and AeroPress with shorter brew times.

Fine: Best for espresso and moka pots.
Roasted to Order.
Ships Next Day.
Seed-To-Cup Knowledge

THE BEAN REPORT

Côté ensoleillé

Country

Colombia, Ethiopia

Altitude

Varies by origin

Varietals

Various varietals

Côté ensoleillé

Process

Washed and Natural

Region

Various regions

Producer

Various producers

Roast Profile

Medium Dark

Behind The Beans

Mug filled with freshly roasted specialty coffee beans, roasted medium dark, on a wooden surface

Côté ensoleillé

Sunnyside is built from two separately roasted single origins: Colombia Santander and Ethiopia Kercha.

The Colombia comes from Santander, a northern Colombian region known for sweetness, structure, mild acidity, and fuller body. Roasted medium, it brings the blend its smooth base, with cocoa, caramel, and soft berry notes. This component gives Sunnyside its balance and easy drinkability.

The Ethiopia comes from Kercha, a district known for clean sweetness, low acidity, and gentle fruit character. Roasted dark, it adds depth, floral complexity, and a grape-like undertone beneath the roast. Because this coffee is developed further, it gives Sunnyside a richer medium-dark profile without making the whole blend feel heavy.

Steaming brewed single origin, medium roast specialty coffee in a white handmade mug on a textured beige surface.

Why you'll love this coffee

As one of our best sellers in the medium-dark profile, Sunnyside gives you the comfort of Colombia and the deeper edge of dark-roasted Ethiopia in one balanced cup. It is smooth, rich, and more interesting than a classic medium roast, without the intensity of a true dark roast.

It brews well any way you like it: drip, pour over, French press, or mellow espresso-style. Choose Sunnyside when you want a reliable everyday coffee with enough depth.

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CHOCOLATE COVERED COFFEE BEANS
Home brewing equipment
COFFEE GIFTS
People observing a coffee roasting process with a large roaster machine at Crickle Creek Coffee Roasters in Calgary, Canada

SEED TO CUP EXPERIENCE SESSION

Explore the journey of coffee from seed to cup through farm stories, processing, brewing, tasting, and a live roasting experience with "Rosie the Roaster".

Taste coffees side by side, learn what makes each cup unique, and enjoy a fun, hands-on experience at our Calgary roastery — built around a shared love of great coffee.

RESERVE YOUR SPOT

Why we are different

Why choose Crickle Creek Coffee?

We’re fourth-generation coffee farmers roasting in Calgary since 1994, with seed-to-cup knowledge behind every bag.

Coffee is personal. We’re here to help you find a coffee you genuinely love.

From special micro lots on our family farm in El Salvador to carefully sourced coffees from exceptional farmers around the world, every specialty coffee is roasted in Calgary to bring out its best character.

Whether you love smooth medium roasts, rich medium-dark coffees, unapologetically dark roasts, decaf, or half-caff, we make it easier to find a brew that fits your taste, your routine, and your day.

Brew boldly. Live fully.

How fresh will my coffee be?

Freshness starts before roasting. We use current-harvest green coffee from carefully selected lots, not old beans sitting for years.

Then we roast to order.

That matters because “freshly roasted” can still mean coffee was roasted in a large batch, stored, and sold later. Roast-to-order means we roast after your order is placed, then ship the next day from our Calgary roastery.

Because we sell direct, your coffee skips the grocery shelf and warehouse rotation. It travels while it rests after roasting, so it reaches your home closer to its best drinking window.

The benefit is simple: better coffee from the start, better timing after roasting, more aroma in the bag, and a cup that tastes the way it was meant to taste.

How does shipping work?

We ship directly from our Calgary roastery across Canada, the next day after roasting.

Free shipping is available on orders over $30 in Calgary and surrounding areas, and over $60 across Canada. Most orders arrive within 2–4 days, depending on location.

How should I store my coffee?

Keep your coffee sealed in a cool, dry place away from heat, light, moisture, and strong smells. A pantry or cupboard is perfect.

For the best flavour, enjoy your coffee within 4 weeks of roasting. If unopened and stored properly, whole bean coffee can still be enjoyed for up to 4 months, but its aroma and flavour will gradually soften over time.

Whole bean stays fresher longer than ground coffee, so we recommend grinding just before brewing whenever possible.

Thinking of freezing? Read this article

Two men standing behind a coffee cupping table with bowls and documents, with 'Crickle Creek' branding in the background.