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Espresso Blend Crickle Creek Coffee
Espresso Blend Crickle Creek Coffee

Mélange d'espresso

2 avis

Notes: Berries and Hint of Chocolate

Signature Blend • 340 g

$20.00

TORRÉFACTION : Moyennement foncé

340 grammes
Find Your Best Grind

For the best flavour, we recommend whole beans and grinding just before brewing. This gives you more control and keeps your coffee tasting its best.

If you’d like it pre-ground, we’ve matched each grind to your brewing method:

Coarse: Best for French press, percolator and cold brew.

Medium-Coarse: Great for Chemex, Clever Dripper, and longer AeroPress brews.

Medium: Perfect for drip coffee makers and flat bottom pour overs.

Medium-Fine: Ideal for pour over (V60) and AeroPress with shorter brew times.

Fine: Best for espresso and moka pots.
Roasted to Order.
Ships Next Day.
Seed-To-Cup Knowledge

THE BEAN REPORT

Mélange d'espresso

Country

Colombia & Sumatra

Altitude

Varies by origin

Varietals

Various varietals

Mélange d'espresso

Process

Washed

Region

Various regions

Producer

Various producers

Roast Profile

Medium Dark

Behind The Beans

Man making coffee using an espresso machine in a warm, cozy setting.

Mélange d'espresso

This Espresso Blend is built with a layered roast approach. Instead of roasting everything together, we roast each component separately so each origin can develop properly before blending.

The Colombian coffee forms the smooth medium-roast base, bringing structure, cocoa sweetness, and caramel comfort. We then add dark-roasted Sumatra to deepen the body, intensify the aroma, and create a stronger finish.

This separate-roast method gives us more control over the final cup. Colombia keeps the blend balanced and approachable, while Sumatra adds the darker intensity espresso drinkers often look for. The result is a medium-dark espresso coffee that feels bold without becoming harsh, flat, or overly bitter.

Handmade mug with steaming freshly brewed specialty single origin medium roast coffee, on a wooden surface with soft lighting

Why you'll love this coffee

It is made to be forgiving, steady, and satisfying: the kind of blend that pulls a rich shot, builds a beautiful crema, and tastes full in lattes, cappuccinos, moka pot, French press, or drip. It has enough depth for milk drinks, but enough balance to enjoy on its own.

This is a dependable choice for home baristas who want espresso beans with body, sweetness, and consistency every morning.

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CHOCOLATE COVERED COFFEE BEANS
Home brewing equipment
COFFEE GIFTS
People observing a coffee roasting process with a large roaster machine at Crickle Creek Coffee Roasters in Calgary, Canada

SEED TO CUP EXPERIENCE SESSION

Explore the journey of coffee from seed to cup through farm stories, processing, brewing, tasting, and a live roasting experience with "Rosie the Roaster".

Taste coffees side by side, learn what makes each cup unique, and enjoy a fun, hands-on experience at our Calgary roastery — built around a shared love of great coffee.

RESERVE YOUR SPOT

Why we are different

Why choose Crickle Creek Coffee?

We’re fourth-generation coffee farmers roasting in Calgary since 1994, with seed-to-cup knowledge behind every bag.

Coffee is personal. We’re here to help you find a coffee you genuinely love.

From special micro lots on our family farm in El Salvador to carefully sourced coffees from exceptional farmers around the world, every specialty coffee is roasted in Calgary to bring out its best character.

Whether you love smooth medium roasts, rich medium-dark coffees, unapologetically dark roasts, decaf, or half-caff, we make it easier to find a brew that fits your taste, your routine, and your day.

Brew boldly. Live fully.

How fresh will my coffee be?

Freshness starts before roasting. We use current-harvest green coffee from carefully selected lots, not old beans sitting for years.

Then we roast to order.

That matters because “freshly roasted” can still mean coffee was roasted in a large batch, stored, and sold later. Roast-to-order means we roast after your order is placed, then ship the next day from our Calgary roastery.

Because we sell direct, your coffee skips the grocery shelf and warehouse rotation. It travels while it rests after roasting, so it reaches your home closer to its best drinking window.

The benefit is simple: better coffee from the start, better timing after roasting, more aroma in the bag, and a cup that tastes the way it was meant to taste.

How does shipping work?

We ship directly from our Calgary roastery across Canada, the next day after roasting.

Free shipping is available on orders over $30 in Calgary and surrounding areas, and over $60 across Canada. Most orders arrive within 2–4 days, depending on location.

How should I store my coffee?

Keep your coffee sealed in a cool, dry place away from heat, light, moisture, and strong smells. A pantry or cupboard is perfect.

For the best flavour, enjoy your coffee within 4 weeks of roasting. If unopened and stored properly, whole bean coffee can still be enjoyed for up to 4 months, but its aroma and flavour will gradually soften over time.

Whole bean stays fresher longer than ground coffee, so we recommend grinding just before brewing whenever possible.

Thinking of freezing? Read this article

Two men standing behind a coffee cupping table with bowls and documents, with 'Crickle Creek' branding in the background.