Jamaica Blue Mountain® Coffee
Notes: Honey, Floral, Creamy Hazelnut
Single Origin • 250 g
Prix régulier
$75.00
This release of Jamaica Blue Mountain® Coffee is now sold out—thank you.
We’re deeply grateful for the response to the first release of our Reserve Collection. If you weren’t able to secure a bag this time, don’t worry—more thoughtfully chosen, one-time coffees will be coming soon.
There’s a reason Jamaica Blue Mountain coffee Canada is regarded as one of the finest and most rarely available coffees in the world. This Clydesdale Grade 1 lot reflects what the origin is best known for: balance, elegance, and restraint. Grown at 3,500–4,000 feet in Jamaica’s mist-covered Blue Mountains, the coffee matures slowly in a high-altitude environment shaped by warm days, cool nights, frequent fog, and mineral-rich volcanic soils.
In the cup, you’ll find soft hazelnut and cocoa aromas, a silky medium-to-heavy body, gentle acidity, and a sweet, lingering finish. Very little bitterness. Nothing sharp. Just quiet refinement.
Jamaica Blue Mountain Coffee Canada – Grade 1 Reserve Rarity
Authentic Jamaican Blue Mountain® can only be grown within a strictly regulated region, with limited land, rigorous certification, and small annual yields. Following major hurricane damage in late 2025, future supply may be even tighter. Roasted once. Released once. Offered only as a single presale—meant to mark a moment in your coffee story, not your routine.
Grind size
Prix régulier
$75.00
This release of Jamaica Blue Mountain® Coffee is now sold out—thank you.
We’re deeply grateful for the response to the first release of our Reserve Collection. If you weren’t able to secure a bag this time, don’t worry—more thoughtfully chosen, one-time coffees will be coming soon.
There’s a reason Jamaica Blue Mountain coffee Canada is regarded as one of the finest and most rarely available coffees in the world. This Clydesdale Grade 1 lot reflects what the origin is best known for: balance, elegance, and restraint. Grown at 3,500–4,000 feet in Jamaica’s mist-covered Blue Mountains, the coffee matures slowly in a high-altitude environment shaped by warm days, cool nights, frequent fog, and mineral-rich volcanic soils.
In the cup, you’ll find soft hazelnut and cocoa aromas, a silky medium-to-heavy body, gentle acidity, and a sweet, lingering finish. Very little bitterness. Nothing sharp. Just quiet refinement.
Jamaica Blue Mountain Coffee Canada – Grade 1 Reserve Rarity
Authentic Jamaican Blue Mountain® can only be grown within a strictly regulated region, with limited land, rigorous certification, and small annual yields. Following major hurricane damage in late 2025, future supply may be even tighter. Roasted once. Released once. Offered only as a single presale—meant to mark a moment in your coffee story, not your routine.
Grind size
About Jamaica Blue Mountain® Coffee
The Bean Report
Jamaica Blue Mountain® Coffee
Country
Altitude
Varietals
Process
Region
Producer
Roast Profile
Medium