Our estate farm coffee from El Salvador’s Ahuachapan region. Grown at 1,300 m.a.s.l., this Pacamara variety brings not only a big bean size but also a delicate and complex cup. Naturally processed to highlight fruity notes, it has a silky mouthfeel to the cup.
ROAST: Medium Roast
NOTES: Strawberry, Pineapple and Dark Chocolate
Fresh roasted coffee to your house or office at no extra charge.Find out how