COFFEE: Kenya Peaberry
NOTES: Peach, Tamarind, Baking Spice
This highly sought-after peaberry is smooth and packs a fruity punch with a silky body and high acidity profile. Peaberries often produce a somewhat different (perhaps even better) cup than normal beans from the same crop.
Othaya FCS has been processing coffee in the Nyeri county since 1956 and has grown to incorporate 14,000 members, the majority smallholders with an average of 250 coffee trees per member. Through its different facilities, it ensures coffee is adequately selected and processed in order to provide us with an excellent Kenyan peaberry.
- Country: Kenya
- Region: Nyeri County
- Producers: Othaya Farmers Coop producers
- Altitude: 1,700 - 1,890 masl
- Varietal: SL28
- Process: Washed