Day 1 Magical Cup of Coffee

 COFFEE: Costa Rica La Rosa

NOTES: Milk Chocolate and Sweet Lemon

The Co-op of Coopronaranjo from Naranjo, Alajuela selects its best cherries to put together its signature blend, La Rosa. A cup with a smooth body and a citrusy sweetness that has bright acidity.  Coopronaranjo is a fine example of a Costa Rican coffee mill, incorporating ecological features in every aspect of their processing, from hydropower to run its operations to organic fertilizer production through vermiculture.  

• Country: Costa Rica
• Region: Naranjo, Alajuela
• Producers: Members of Cooperativa de Productores de Naranjo (Coopronaranjo)
• Altitude: 1,300 - 1,700 masl
• Varietals: Caturra, Catuai, Obata and Sarchimor
• Process: Fully Washed