News

We're Back! You might not have realized it, but our website was temporarily down this week for a few days. The Crickle Creek Team has been working tirelessly on a comprehensive brand revamp and various other enhancements. While it may feel like a complete overhaul, please rest assured that both our coffee, our team and our service remain unchanged. Now, you might be curious about the exact changes. The truth is, there have been so many that we're not quite sure where to start. Well, let's dive right in... Brand Image: New Logo and Color Palette Adriana has dedicated the...

Coffee lovers who seek the perfect balance between rich flavours and a caffeine-free experience often turn to decaffeinated coffee. Among the various methods available, the Swiss Water process has emerged as an innovative and eco-friendly approach to decaffeination. At Crickle Creek Coffee, we're dedicated to bringing our clients the most delightful coffee experience possible. That's why all our decaf options exclusively feature Swiss Water beans, ensuring that our customers enjoy both the finest beans and a superior decaffeination process. The Swiss Water Decaf Coffee Process Unveiled The Swiss Water decaf coffee process sets itself apart from conventional methods through its utilization...

Greetings, coffee enthusiasts! ☕️ Today, we're thrilled to share our farm activities since June, with a focus on fertilization - the heart of our thriving coffee trees. We've completed two rounds of fertilization, using our nutrient-rich compost mix, Bokashi, in April and May. Additionally, we carefully planned three applications of more traditional albeit high-quality fertilizer, ensuring each tree received about 4 ounces of fertilizer three times a year! Fertilization is essential to replenish nutrients and ensure healthy trees and abundant yields. We use a specialized slow-release fertilizer with vital elements like Nitrogen, Phosphorus, and Potassium, plus essential micro-elements. Though costlier,...

Bolivia, a landlocked country nestled amidst the majestic Andes Mountain range, boasts a vibrant coffee industry despite facing several obstacles. The rugged landscape and remote location of the coffee-producing region, Caranavi, create logistical challenges for the farmers. Adding to the complexity is the competition between coffee cultivation and traditional coca leaf production, with the latter often proving more profitable. In the midst of these hurdles, a remarkable story of perseverance and success emerges from the Yungas region. Here, the cooperative known as Cooperativa Agropecuaria Bio Arabica (Bio Arabica) has blossomed from the collaboration of twelve coffee-producing families with a common...